FOUL MOUDAMMAS
Fava beans simmered in tomato, garlic & olive oil
EGP 5.00

BOSARA
Puree of mashed fava beans with onion, dill, parsley, coriander, cumin & garlic
EGP 5.00

KHODAR MAHSHI
Mixed seasonal vegetables (cabbage, baby aubergine, vine leaves, sweet peppers & zucchini) filled with rice, tomato, parsley, dill, coriander, fennel & onion
EGP 15.00

KEBDAT SOFRA
Marinated veal liver flambéed in lemon, onion, garlic & fresh herbs
EGP 10.00

TA’MIYA
Patties of fava beans, dill, cumin, pepper, spring onion, garlic & coriander fried in oil
EGP 5.00

KHODAR MAKLY
Mixed seasonal vegetables (cabbage, baby aubergine, sweet peppers & zucchini fried in oil, served with vinegar & olive oil dressing
EGP 6.00

SAMBOUSA
Crispy pie stuffed with minced beef, spinach or white cheese
EGP 6.00

BASTERMA BIL BID
Thin slices of spicy smoked beef with fried eggs
EGP 7.00

SIMMAN
Quail marinated in lemon, onion, garlic & fresh herbs, charcoal grilled or fried
EGP 16.00

SOFRA MÉZZES
Sofra platter of 8 cold & hot Mézzes
EGP 40.00