BATT BALADI FI ALFORN
Duck stuffed with Sofra filling
EGP 35.00

DEEK BALADI BIL FAREEK
Chicken stuffed with rubbed wheat, chopped onion & fresh herbs
EGP 25.00

HAMAM MAHSI
Pigeon stuffed with rice or rubbed wheat, chopped onion & fresh herbs, charcoal grilled or fried
EGP 17.00

TAGEN FERAKH BIL KHODAR
Chicken & seasonal vegetables stewed in a spicy tomato sauce with onion, garlic, pepper & cumin
EGP 25.00

TAGIN LAHMA BIL KAWERMA
Veal & pearl onions stewed in a spicy tomato sauce with red peppers & garlic
EGP 25.00

TAGIN BAMYA BIL MOZZA
Lamb shank & okra stewed in a spicy tomato sauce with onion, garlic, pepper & cumin
EGP 25.00

KAMONIA
Veal stewed in a spicy tomato sauce with cumin & onion
EGP 18.00

FATTA BIL MOZA
Lamb shank casserole with bread and rice mix flavoured with garlic & vinegar topped with yoghurt sauce
EGP 22.00

BETINGAN MA’ALOOB
Upside-down fried aubergine casserole cooked with rice & beef
EGP 15.00

SANIYET KOFTA
Baked minced lamb with spicy tomato sauce & fresh herbs
EGP 20.00

MOUSSAKA
Fried aubergine casserole cooked with tomato sauce & spices
EGP 15.00

SHAKSHOKA
Mixture of chopped tomatoes, onions, green peppers & garlic topped with fried eggs
EGP 12.00

TAGEN KHODAR
Seasonal vegetables casserole (green beans, green peas, okra, potatoes or zucchini) stewed in a spicy tomato sauce with fresh herbs & spices
EGP 12.00

SANIYET SOFRA BIL LAHMA
Veal fillet stewed in Sofra sauce
EGP 25.00

MASHWIAAT SOFRA
Selection of kebabs: RIASCH seared rack of lamb, KEBDA veal liver, KOFTA spicy minced beef, KEBAB rib-eye or chicken breast. All marinated & charcoal grilled
EGP 40.00

SAYADEYET SAMAK
Seasonal fish fillet casserole with spring onions, garlic, green bell peppers, parsley, chopped tomato & lemon
EGP 30.00

SAYADEYET GAMBRY
Prawns fried in coriander, tomato, parsley & garlic
EGP 50.00