FOUL MOUDAMMAS
Fava beans simmered in tomato, garlic & olive oil
EGP 20.00
BOSARA
Puree of mashed fava beans with onion, dill, parsley, coriander, cumin & garlic
EGP 21.00
KHODAR MAHSHI
Mixed seasonal vegetables (cabbage, baby aubergine, vine leaves, sweet peppers & zucchini) filled with rice, tomato, parsley, dill, coriander, fennel & onion
EGP 35.00
KEBDAT SOFRA
Marinated veal liver flambéed in lemon, onion, garlic & fresh herbs
EGP 32.00
TA’MIYA
Patties of fava beans, dill, cumin, pepper, spring onion, garlic & coriander fried in oil
EGP 20.00
KHODAR MAKLY
Mixed seasonal vegetables (cabbage, baby aubergine, sweet peppers & zucchini fried in oil, served with vinegar & olive oil dressing
EGP 21.00
SAMBOUSA
Crispy pie stuffed with minced beef, spinach or white cheese
EGP 25.00
BASTERMA BIL BID
Thin slices of spicy smoked beef with fried eggs
EGP 30.00
DAOUD BASHA
Beef meatballs mixed with milled rice, fresh herbs and pine nuts in a spicy tomato sauce
EGP 40.00
SOFRA MÉZZES
Sofra platter of 4 cold & 4 hot Mézzes
EGP 170.00
Cold Mézzes
Hot Mézzes >
Soups
Rice
Main courses
Desserts
Fresh juices
Drinks
Coffee, tea & tisane
Shisha
RESTAURANT
TERRACE & CAFÉ
MENU
PHOTO GALLERY
CONTACT
MAP